If there’s one thing I wish I could do better, it’s sing. My family is pretty sure I’m tone deaf and to my friends, well, I’m just an excellent lip-syncer. But, sometimes the moment strikes when I instinctively belt out a song in my car and am quickly and painfully reminded of my lack of singing skills.
It’s then that I have to remind myself that there are some things I can do. Making salmon is one of them. I’ve had a lot of practice over the years, and since it’s one of Evan’s favorite meals, we usually have salmon about once a week.
I often rely on my go-to Citrus Baked Salmon , but a couple weeks ago I wanted to step it up a notch. I turned to Way Better Snacks Beyond the Sea Salt & Cracked Pepper Crackers, which contain only simple whole food ingredients like sprouted barley flour, sprouted flax seeds, spelt flour, and farro flour. Since one serving contains only 110 mg of sodium and 4 grams of fiber, I feel so good about using these crackers in my recipes for added crunch and flavor.