I’ve mentioned in a previous post that if January were a day of the week, it’d be a Monday. September kind of seems like January’s sibling, except it comes with additional perks of pumpkin spice lattes and a change of seasons, albeit not-so drastically in LA. And this season associated with a new school year always seems to feels like a fresh start.
Although I’m obviously not in school anymore (much to the dismay of my forever inner-nerd), if I had to go back in time and give my high-school self some advice, I’d tell myself this:
please eat breakfast. Don’t fear the fat (more on this in a bit). And, you can and will use a calculator as an adult despite what your math teacher wants you to believe.
I created this simple, four-ingredient smoothie recipe with a couple goals in mind: I wanted it to be super quick to pull together – for busy moms and high-school students who slept in – and packed with nutrition – because everyone ideally would start their day on a healthy note.