I tend to be a pretty hearty breakfast and lunchtime eater, which seems to coincidence with my level of alertness (I often joke that I hit my “shelf life” by 8pm). I’ve been a morning person my whole life and feel most efficient during the daytime, so I need some good fuel to power me through my prime working hours.
Lunch for me is often an aftermath of dinner since I’m a big advocate of leftovers. This makes putting together a lunch easy, but it also often means my lunches admittedly lack creativity. For this month’s The Recipe ReDux theme, Limpin’ Along for Lunch, we were asked to develop a creative lunch recipe that can help get us out of the mid-day meal rut. I’ve decided to share a recipe for Papaya Avocado Spring Rolls (which are equally delicious with mango slices!), since they pair perfectly with the Homemade Peanut Sauce I shared last week.